Old Stone Oven 14-Inch by 16-Inch Baking Stone
Manufacturer: Old Stone Oven
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Yeast - SAF Red Instant - 16 oz.
Manufacturer: The Baker's Catalogue
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Dough Whisk
Manufacturer: The Baker's Catalogue
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Sourdough Crock & Starter
Manufacturer: The Baker`s Catalogue
Top 20 - Yeast Starters
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Sourdough Starter - Classic
Manufacturer: The Baker's Catalogue
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
Manufacturer: Chicago Metallic
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Escali 11 LB Primo Digital Scale Chrome - P115C
Manufacturer: Escali
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Advanced Odd-Size Measuring Spoons
Manufacturer: Dean & Deluca
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Baker's Couche
Manufacturer: The Baker's Catalogue
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Baker's Peel - Large
Manufacturer: The Baker's Catalogue
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King Arthur Unbleached Bread Flour - 5 lb.
Manufacturer: The Baker's Catalogue
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Baker's Bench Knife
Manufacturer: The Baker's Catalogue
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Logo Dough Scraper
Manufacturer: The Baker's Catalogue
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Vital Wheat Gluten
Manufacturer: The Baker's Catalogue
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Dough-Rising Bucket
Manufacturer: The Baker's Catalogue
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LA-4 French Sourdough Starter
Manufacturer: The Baker's Catalogue
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Baking DVD - Artisan Breads
Manufacturer: The Baker`s Catalogue
Top 20 - Categories
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LA-2 Pain de Campagne Starter
Manufacturer: The Baker's Catalogue
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Dough-Rising Basket - Brotform
Manufacturer: The Baker's Catalogue
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Escali Primo Digital Kitchen Scale, Chrome
Manufacturer: Escali
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French Kneading Mat - Full Size
Manufacturer: The Baker's Catalogue
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Sassafras La Cloche Brick Oven
Manufacturer: Sassafras
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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Dough: Simple Contemporary Breads
Author: Richard Bertinet
Manufacturer: Kyle Books
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Classic Sourdoughs: A Home Baker's Handbook
Author: Ed Wood
Manufacturer: Ten Speed Press
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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