KitchenAid KPRA Pasta Roller Attachment for Stand Mixers
Manufacturer: KitchenAid
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KitchenAid KP26M1XNP Professional 600 Series 6-Quart Stand Mixer, Nickel Pearl
Manufacturer: KitchenAid
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Non-stick Rolling Mat
Manufacturer: The Baker's Catalogue
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Chicago Metallic Professional Nonstick Perforated French Bread Pan
Manufacturer: Chicago Metallic
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Triple Baguette Pan
Manufacturer: The Baker's Catalogue
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Dough Whisk
Manufacturer: The Baker's Catalogue
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
Manufacturer: Chicago Metallic
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Sourdough Starter - Classic
Manufacturer: The Baker's Catalogue
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Lame Bread Slashing Tool
Manufacturer: The Baker's Catalogue
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Diastatic Malt Powder
Manufacturer: The Baker's Catalogue
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Yeast - Fleischmann's Instant
Manufacturer: Fleischmann
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Logo Dough Scraper
Manufacturer: The Baker's Catalogue
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Vital Wheat Gluten
Manufacturer: The Baker's Catalogue
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The Bread Bible
Author: Rose Levy Beranbaum
Manufacturer: W. W. Norton & Company
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LA-4 French Sourdough Starter
Manufacturer: The Baker's Catalogue
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Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Dough Doubler
Manufacturer: The Baker's Catalogue
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LA-2 Pain de Campagne Starter
Manufacturer: The Baker's Catalogue
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
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Dough-Rising Basket - Brotform
Manufacturer: The Baker's Catalogue
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Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
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French Kneading Mat - Full Size
Manufacturer: The Baker's Catalogue
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Paper Bread Bags - Baguette
Manufacturer: The Baker's Catalogue
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
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The Village Baker: Classic Regional Breads from Europe and America
Author: Joe Ortiz
Manufacturer: Ten Speed Press
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Crust & Crumb: Master Formulas For Serious Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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