Oxo Good Grips Pastry Scraper
Manufacturer: OXO
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
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Old Stone Oven 14-Inch by 16-Inch Baking Stone
Manufacturer: Old Stone Oven
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Snow River Wood Oil
Manufacturer: Snow River
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Chicago Metallic Professional Nonstick Perforated Baguette Pan
Manufacturer: Chicago Metallic
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Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat
Manufacturer: Matfer
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Old Stone Oven 14-inch Round Baking Stone
Manufacturer: Old Stone Oven
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VillaWare PizzaGrill BBQ Pizza Maker
Manufacturer: Villaware
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Vic Firth French Rolling Pin
Manufacturer: Vic Firth USA
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All-Clad Pizza Baker/Stone
Manufacturer: All-Clad
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Sassafras Rectangular Baking Stone
Manufacturer: Sassafras
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Oxo Good Grips 4-Inch Pizza Wheel
Manufacturer: OXO
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Good Cook Pizza Stone
Manufacturer: Bialetti
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Pizza: More than 60 Recipes for Delicious Homemade Pizza
Author: Diane Morgan
Manufacturer: Chronicle Books
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Sassafras 14-3/4-Inch Round Superstone Baking Stone with Rack and Cutter
Manufacturer: Sassafras
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American Pie: My Search for the Perfect Pizza
Author: Peter Reinhart
Manufacturer: Ten Speed Press
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Bialetti Square Pizza Stone Set
Manufacturer: Bialetti
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Zyliss Pizza Wheel
Manufacturer: Zyliss
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The Art of Pizza Making: Trade Secrets and Recipes
Author: Dominick A. DeAngelis
Manufacturer: The Creative Pizza Company
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Sassafras Rectangular Superstone Baking Stone with Rack and Cutter
Manufacturer: Sassafras
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KitchenAid Large Pizza Wheel, Black
Manufacturer: KitchenAid
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Old Stone 16-Inch Round Oven Pizza Stone
Manufacturer: Old Stone Oven
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KitchenAid All Purpose Scraper, Black
Manufacturer: KitchenAid
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Sassafras 14 3/4 Round Baking Stone
Manufacturer: Sassafras
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Pizza: Any Way You Slice It (Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones)
Author: Michele Scicolone
Manufacturer: Broadway
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The Best Pizza Is Made at Home (Nitty Gritty Cookbooks)
Author: Donna Rathmell German
Manufacturer: Bristol Publishing Enterprises
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