 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Author: Jeff Hertzberg Manufacturer: Thomas Dunne Books
|
 Old Stone Oven 14-Inch by 16-Inch Baking Stone Manufacturer: Old Stone Oven
|
 Chicago Metallic Professional Nonstick Perforated Baguette Pan Manufacturer: Chicago Metallic
|
 Peter Reinhart`s Whole Grain Breads: New Techniques, Extraordinary Flavor Manufacturer: Ten Speed Press
|
 The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley
|
 Bread: A Baker's Book of Techniques and Recipes Author: Jeffrey Hamelman Manufacturer: Wiley
|
 Crust & Crumb: Master Formulas for Serious Bread Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press
|
 American Pie: My Search for the Perfect Pizza Author: Peter Reinhart Manufacturer: Ten Speed Press
|
 Build Your Own Earth Oven : A Low-Cost, Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves Author: Kiko Denzer Manufacturer: Hand Print Press
|
 The Bread Builders: Hearth Loaves and Masonry Ovens Author: Daniel Wing Manufacturer: Chelsea Green
|
 The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook Author: King Arthur Flour Manufacturer: Countryman Press
|
 The Bread Bible Author: Rose Levy Beranbaum Manufacturer: W. W. Norton & Company
|
 Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Author: Daniel Leader Manufacturer: W. W. Norton
|
 The Pie and Pastry Bible Author: Rose Levy Beranbaum Manufacturer: Scribner
|
 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur Author: Nancy Silverton Manufacturer: Villard
|
 the Bread Bible: 300 Favorite Recipes Author: Beth Hensperger Manufacturer: Chronicle Books
|
 Artisan Baking Author: Maggie Glezer Manufacturer: Artisan
|
 The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Author: Laurel Robertson Manufacturer: Random House Trade Paperbacks
|
 The Italian Baker Author: Carol Field Manufacturer: William Morrow Cookbooks
|
 BERNARD CLAYTON'S NEW COMPLETE BOOK OF BREADS : REVISED AND EXPANDED Author: Bernard Clayton
|
 Bread Alone: Bold Fresh Loaves from Your Own Hands Author: Daniel Leader Manufacturer: William Morrow Cookbooks
|
 Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition Author: Bernard Clayton Manufacturer: Simon & Schuster
|
 Brother Juniper`s Bread Book Author: Br. Peter Reinhart Manufacturer: Running Press
|
 The Village Baker: Classic Regional Breads from Europe and America Author: Joe Ortiz Manufacturer: Ten Speed Press
|
 Brother Junipers Bread Book: Slow Rise As Method and Metaphor Author: Brother Peter Reinhart Manufacturer: Addison Wesley Publishing Company
|
 Crust & Crumb: Master Formulas For Serious Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press
|
 Artisan Baking Across America: The Breads, The Bakers, The Best Recipes Author: Maggie Glezer Manufacturer: Artisan
|