Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Fish & Shellfish: The Definitive Cook's Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
Manufacturer: Artisan
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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The Lutece Cookbook
Author: Andre Soltner
Manufacturer: Knopf
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Terra: Cooking from the Heart of Napa Valley
Author: Hiro Sone
Manufacturer: Ten Speed Press
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The PlumpJack Cookbook: Great Meals for Good Living
Author: Jeff Morgan
Manufacturer: Rodale Books
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Author: Rick Tramonto
Manufacturer: Wiley
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Georges Perrier Le Bec-fin Recipes
Author: George Perrier
Manufacturer: Running Press
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Girardet: Recipes from a Master of French Cuisine
Author: Fredy Giradet
Manufacturer: Ten Speed Press
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Geronimo: Fine Dining in Santa Fe
Author: Cliff Skoglund
Manufacturer: Ten Speed Press
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
Manufacturer: William Morrow Cookbooks
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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Truffles: Ultimate Luxury, Everyday Pleasure
Author: Rosario Safina
Manufacturer: Wiley
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
Manufacturer: Douglas & McIntyre
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
Author: Tony Mantuano
Manufacturer: Chronicle Books
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Sierra Mar Cookbook
Author: Craig Von Foester
Manufacturer: Gibbs Smith, Publisher
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
Manufacturer: William Morrow
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Lumiere
Author: Rob Feenie
Manufacturer: Ten Speed Press
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
Manufacturer: Wiley
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Rover's: Recipes from Seattle's Chef in the Hat
Author: Thierry Rautureau
Manufacturer: Ten Speed Press
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Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
Author: Wolfgang Puck
Manufacturer: Houghton Mifflin
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
Author: Bobby Flay
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Truffles: Ultimate Luxury, Everyday Pleasure
Author: Rosario Safina
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The Valentino Cookbook
Author: Piero Selvaggio
Manufacturer: Villard
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco`s Best Restaurants
Author: Michael Bauer
Manufacturer: Chronicle Books
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Feenie's: Brunch - Lunch - Dinner
Author: Rob Feenie
Manufacturer: Douglas & McIntyre
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
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Great American Food
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
Manufacturer: Hachette Illustrated UK
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Carlos'
Author: Ken Bookman; et al
Manufacturer: Gibbs Smith, Publisher
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Cuisine Naturelle: French Cooking Redefined
Author: John Francoise Meteigner
Manufacturer: HP Trade
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
Manufacturer: Ten Speed Press
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Joel Robuchon Cooking Through the Seasons
Author: Joel Robuchon
Manufacturer: Rizzoli International Publications
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Biro: European-Inspired Cuisine (Kitchens of Biro) (Kitchens of Biro)
Author: Marcel Biro
Manufacturer: Amazon Remainders Account
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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