The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
|
In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
|
Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
|
Fast Food Nation
Author: Eric Schlosser
Manufacturer: Harper Perennial
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
|
The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
|
Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
Manufacturer: Bantam
|
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
Manufacturer: University of California Press
|
Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
|
Chew On This: Everything You Don't Want to Know About Fast Food
Author: Eric Schlosser
Manufacturer: Sandpiper
|
Real Food: What to Eat and Why
Author: Nina Planck
Manufacturer: Bloomsbury USA
|
Rethinking Thin: The New Science of Weight Loss---and the Myths and Realities of Dieting
Author: Gina Kolata
Manufacturer: Picador
|
Mindless Eating: Why We Eat More Than We Think
Author: Brian Wansink
Manufacturer: Bantam
|
Organic, Inc.: Natural Foods and How They Grew
Author: Samuel Fromartz
Manufacturer: Harvest Books
|
Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides)
Author: Marion Nestle
Manufacturer: McGraw-Hill/Dushkin
|
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3)
Author: Marion Nestle
Manufacturer: University of California Press
|
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
|
Safe Food: Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture, 5)
Author: Marion Nestle
Manufacturer: University of California Press
|
Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
Manufacturer: Nation Books
|
The Way We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
|
Fat Land: How Americans Became the Fattest People in the World
Author: Greg Critser
Manufacturer: Houghton Mifflin
|
The Ethics of What We Eat: Why Our Food Choices Matter
Author: Peter Singer
Manufacturer: Rodale Books
|
