The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
Manufacturer: Penguin (Non-Classics)
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Salt: A World History
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Cod: A Biography of the Fish That Changed the World
Author: Mark Kurlansky
Manufacturer: Penguin (Non-Classics)
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Food in History
Author: Reay Tannahill
Manufacturer: Three Rivers Press
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The True History of Chocolate, Second Edition
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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The True History of Chocolate
Author: Sophie D. Coe
Manufacturer: Thames & Hudson
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Vintage
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Spice: The History of a Temptation
Author: Jack Turner
Manufacturer: Knopf
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Beans: A History
Author: Ken Albala
Manufacturer: Berg Publishers
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The Big Oyster: History on the Half Shell
Author: Mark Kurlansky
Manufacturer: Random House Trade Paperbacks
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Chilies to Chocolate: Food the Americas Gave the World
Manufacturer: University of Arizona Press
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Seeds of Change: Six Plants That Transformed Mankind
Author: Henry Hobhouse
Manufacturer: Shoemaker & Hoard
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Near a Thousand Tables: A History of Food
Author: Felipe Fernandez-Armesto
Manufacturer: Free Press
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Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
Author: Iain Gately
Manufacturer: Grove Press
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Black Rice: The African Origins of Rice Cultivation in the Americas
Author: Judith A. Carney
Manufacturer: Harvard University Press
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Seeds of Wealth: Five Plants That Made Men Rich
Author: Henry Hobhouse
Manufacturer: Shoemaker & Hoard
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Broccoli and Desire: Global Connections and Maya Struggles in Postwar Guatemala
Author: Edward F. Fischer
Manufacturer: Stanford University Press
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Historians in Public: The Practice of American History, 1890-1970
Author: Ian Tyrrell
Manufacturer: University Of Chicago Press
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Corn and Capitalism: How a Botanical Bastard Grew to Global Dominance
Author: Arturo Warman
Manufacturer: The University of North Carolina Press
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The Potato: How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
Manufacturer: North Point Press
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Bittersweet: The Story of Sugar
Author: Peter Macinnis
Manufacturer: Allen & Unwin
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America's First Cuisines
Author: Sophie D. Coe
Manufacturer: University of Texas Press
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Dangerous Tastes: The Story of Spices
Author: Andrew Dalby
Manufacturer: University of California Press
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Crazy for Corn
Author: Betty Fussell
Manufacturer: Perennial
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Bananas: An American History
Author: Virginia Scott Jenkins
Manufacturer: Smithsonian
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Vanilla: The Cultural History of the World`s Favorite Flavor and Fragrance
Author: Patricia Rain
Manufacturer: Tarcher
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
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Peanuts: The Illustrious History of the Goober Pea (The Food Series)
Author: Andrew F. Smith
Manufacturer: University of Illinois Press
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The Tomato in America: Early History, Culture, and Cookery
Author: Andrew F. Smith
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Vanilla : The Cultural History of the World's Favorite Flavor and Fragrance
Author: Patricia Rain
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Tobacco: A Cultural History of How an Exotic Plant Seduced Civilization
Author: Iain Gately
Manufacturer: Grove Press
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