In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
|
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Author: Jeff Hertzberg
Manufacturer: Thomas Dunne Books
|
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
|
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Manufacturer: Ten Speed Press
|
Crust & Crumb: Master Formulas for Serious Bread Bakers
Author: Peter Reinhart
Manufacturer: Ten Speed Press
|
Artisan Baking
Author: Maggie Glezer
Manufacturer: Artisan
|
Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
|
Advanced Bread and Pastry
Author: Michel Suas
Manufacturer: Delmar Cengage Learning
|
The Discovery of France
Author: Graham Robb
Manufacturer: W. W. Norton
|
The Discovery of France: A Historical Geography, from the Revolution to the First World War
Author: Graham Robb
Manufacturer: W. W. Norton
|
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
Author: Nancy Silverton
Manufacturer: Villard
|
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
Author: George Greenstein
Manufacturer: Ten Speed Press
|
Crust: Bread to Get Your Teeth Into (With DVD)
Author: Richard Bertinet
Manufacturer: Kyle Books
|
Six Thousand Years of Bread: Its Holy and Unholy History
Author: H. E. Jacobs
Manufacturer: The Lyons Press
|
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Author: Daniel Leader
Manufacturer: W. W. Norton
|
Delizia!: The Epic History of the Italians and Their Food
Author: John Dickie
Manufacturer: Free Press
|
Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.E. Jacob
Manufacturer: Skyhorse Publishing
|
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Author: Bernard Clayton
Manufacturer: Ten Speed Press
|
The Taste of Bread
Author: Raymond Calvel
Manufacturer: Springer
|
Bread of Three Rivers: The Story of a French Loaf
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
|
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
Manufacturer: William Morrow Cookbooks
|
The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
Author: Dan Lepard
Manufacturer: MITCH
|
Bread of Three Rivers
Author: Sara Mansfield Taber
Manufacturer: Beacon Press
|
Boulangerie: The Craft and Culture of Baking in France
Author: Paul Rambali
Manufacturer: Macmillan- Prentice Hall
|
The Bakers of Paris and the Bread Question, 1700-1775
Author: Steven Laurence Kaplan
Manufacturer: Duke University Press
|
