Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Author: Ina Garten
Manufacturer: Clarkson Potter
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Eggs
Author: Michel Roux
Manufacturer: Wiley
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
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The Cake Book
Author: Tish Boyle
Manufacturer: Wiley
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
Manufacturer: Hyperion
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons` Favorite Cafe
Author: Keith Davis
Manufacturer: Thomas Dunne Books
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Classic Stars Desserts: Favorite Recipes by Emily Luchetti
Author: Emily Luchetti
Manufacturer: Chronicle Books
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Chocolate and Vanilla
Author: Gale Gand
Manufacturer: Clarkson Potter
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Pure Dessert
Author: Alice Medrich
Manufacturer: Artisan
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
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The Sweet Spot: Asian-Inspired Desserts
Author: Pichet Ong
Manufacturer: William Morrow Cookbooks
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
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Italian Two Easy: Simple Recipes from the London River Cafe
Author: Rose Gray
Manufacturer: Clarkson Potter
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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The Art of the Dessert
Author: Ann Amernick
Manufacturer: Wiley
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A Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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The New York Times Dessert Cookbook
Manufacturer: St. Martin's Press
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