On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Essentials of Classic Italian Cooking
Author: Marcella Hazan
Manufacturer: Knopf
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Bistro Cooking
Author: Patricia Wells
Manufacturer: Workman Publishing Company
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
Manufacturer: Ten Speed Press
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Couscous and Other Good Food from Morocco
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
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The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
Manufacturer: William Morrow Cookbooks
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Author: Richard Olney
Manufacturer: Ten Speed Press
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Author: Paula Wolfert
Manufacturer: William Morrow Cookbooks
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
Manufacturer: Wiley
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Lulu's Provencal Table
Author: Richard Olney
Manufacturer: Ten Speed Press
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Goose Fat and Garlic: Country Recipes From South-West France
Author: Jeanne Strang
Manufacturer: Kyle Books
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The Silver Spoon
Author: Phaidon Press
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The Cooking of the Eastern Mediterranean : 300 Healthy, Vibrant, and Inspired Recipes
Author: P. Wolfert
Manufacturer: William Morrow Cookbooks
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