On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Frank Stitt`s Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill
Author: Frank Stitt
Manufacturer: Artisan
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
Manufacturer: Wiley
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
Manufacturer: Bulfinch
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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The Herbal Kitchen: Cooking with Fragrance and Flavor
Author: Jerry Traunfeld
Manufacturer: William Morrow Cookbooks
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
Author: Fabio Trabocchi
Manufacturer: Ecco
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Fiamma: The Essence of Contemporary Italian Cooking
Author: Michael White
Manufacturer: Wiley
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
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Nobu Now
Author: Nobuyuki Matsuhisa
Manufacturer: Clarkson Potter
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
Manufacturer: Ten Speed Press
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Scott Conant's New Italian Cooking
Author: Scott Conant
Manufacturer: Broadway
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The Silver Spoon
Author: Phaidon Press
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A Return to Cooking
Author: Eric Ripert
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Inspired by Ingredients: Market Menus and Family Favorites from a Three-Star Chef
Author: Bill Telepan
Manufacturer: Simon & Schuster
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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