Eat This, Not That! Thousands of Simple Food Swaps that Can Save You 10, 20, 30 Pounds--or More!
Author: David Zinczenko
Manufacturer: Rodale Books
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Esquire (1-year)
Manufacturer: Hearst Magazines
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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ReadyMade
Manufacturer: Meredith
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
Author: Martha Stewart
Manufacturer: Clarkson Potter
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The Sopranos - Season 6, Part 2
Actor: James Gandolfini
Director: Tim Van Patten
Manufacturer: Hbo Home Video
Rating: NR (Not Rated)
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The New Best Recipe: All-New Edition
Author: Cook's Illustrated Magazine
Manufacturer: America?s Test Kitchen
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Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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Sesame Street - Old School, Vol. 1 (1969-1974)
Actor: Sesame Street
Manufacturer: Sesame Street
Rating: NR (Not Rated)
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
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A Platter of Figs and Other Recipes
Author: David Tanis
Manufacturer: Artisan
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The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah`s Favorite Restaurant
Author: Paula Deen
Manufacturer: Simon & Schuster
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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Author: Rachael Ray
Manufacturer: Clarkson Potter
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
Author: Ina Garten
Manufacturer: Clarkson Potter
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Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson
Manufacturer: Hyperion
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
Author: Johnna Albi
Manufacturer: St. Martin's Griffin
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Fish Without a Doubt: The Cook's Essential Companion
Author: Rick Moonen
Manufacturer: Houghton Mifflin
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Author: Rebecca Rather
Manufacturer: Ten Speed Press
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
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Martha Stewart`s Baking Handbook
Author: Martha Stewart
Manufacturer: Clarkson Potter
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Desperation Dinners
Author: Beverly Mills
Manufacturer: Workman Publishing Company
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (The Best American Series (TM))
Manufacturer: Houghton Mifflin
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Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Author: Rachael Ray
Manufacturer: Clarkson Potter
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The Healthy College Cookbook: Quick. Cheap. Easy.
Author: Alexandra Nimetz
Manufacturer: Storey Publishing, LLC
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon
Author: Ann Le
Manufacturer: Globe Pequot
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))
Manufacturer: Houghton Mifflin
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Simple French Food
Author: Richard Olney
Manufacturer: Wiley
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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
Author: Jack Bishop
Manufacturer: Houghton Mifflin
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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Italian Easy: Recipes from the London River Cafe
Author: Rose Gray
Manufacturer: Clarkson Potter
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Bobby Flay's Bold American Food
Author: Bobby Flay
Manufacturer: Grand Central Publishing
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Fresh Every Day: More Great Recipes from Foster's Market
Author: Sara Foster
Manufacturer: Clarkson Potter
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
Manufacturer: William Morrow Cookbooks
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Dip It! Great Party Food to Spread, Spoon, and Scoop
Author: Rick Rodgers
Manufacturer: William Morrow Cookbooks
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Young & Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
Author: Dave Lieberman
Manufacturer: Hyperion
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You Can Do It!: The Merit Badge Handbook for Grown-Up Girls
Author: Lauren Catuzzi Grandcolas
Manufacturer: Chronicle Books
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Author: Wolfgang Puck
Manufacturer: Random House
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Semi-Homemade Cooking 2
Author: Sandra Lee
Manufacturer: Meredith Books
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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes
Author: Dena Irwin
Manufacturer: Wiley
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Cheap & Easy: A Cookbook for Girls on the Go
Author: Sandra Bark
Manufacturer: Fireside
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World`s Favorite Cuisine (Saveur Cooks)
Author: editors of Saveur magazine
Manufacturer: Chronicle Books
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A Passion for Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
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The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best American Series (TM))
Manufacturer: Houghton Mifflin
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Great Tastes Made Simple
Author: Andrea Immer
Manufacturer: Broadway
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America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series
Manufacturer: America's Test Kitchen
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365 Quick, Easy & Inexpensive Dinner Menus
Author: Penny E Stone
Manufacturer: Champion Press (WI)
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Miserly Meals: Healthy, Tasty Recipes Under 75¢ per Serving
Author: Jonni McCoy
Manufacturer: Bethany House
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Little Cafe Cakes
Author: Julie Le Clerc
Manufacturer: Penguin Global
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Saving on a Shoestring: How to Cut Expenses, Reduce Debt, and Stash More Cash
Author: Barbara O'Neill
Manufacturer: MJF Books
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Rachael Ray: Best Eats in Town on $40 A Day
Author: Rachael Ray
Manufacturer: Lake Isle Press
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Desperation Entertaining!
Author: Beverly Mills
Manufacturer: Workman Publishing Company
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The Big Book of Potluck: Good Food - and Lots of It - for Parties, Gatherings, and All Occasions
Author: Maryana Vollstedt
Manufacturer: Chronicle Books
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L`Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
Author: Alain Ducasse
Manufacturer: Wiley
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
Author: Raymond Sokolov
Manufacturer: William Morrow Cookbooks
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Manufacturer: St. Martin's Press
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Surreal Gourmet: Real Food for Pretend Chefs
Author: Bob Blumer
Manufacturer: Chronicle Books
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Chef, Interrupted: Delicious Chefs` Recipes That You Can Actually Make at Home
Author: Melissa Clark
Manufacturer: Clarkson Potter
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Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Author: Joanne Weir
Manufacturer: Simon & Schuster
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The Brown Bag Lunch Cookbook (Cookbooks)
Author: Miriam Jacobs
Manufacturer: Globe Pequot
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Surreal Gourmet Bites: Showstoppers and Conversation Starters
Author: Bob Blumer
Manufacturer: Chronicle Books
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Author: Susanna Foo
Manufacturer: Houghton Mifflin
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Bobby Flay Cooks American : Great Regional Recipes with Sizzling New Flavors
Author: Bobby Flay
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Steven Raichlen`s Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World
Author: Steven Raichlen
Manufacturer: Black Dog & Leventhal Publishers
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco`s Best Restaurants
Author: Michael Bauer
Manufacturer: Chronicle Books
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High Heat : Grilling and Roasting Year-Round with Master Chef Waldy Malouf
Author: Waldy Malouf
Manufacturer: Amazon Remainders Account
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Dominique`s Fresh Flavors: Cooking With Latitude in New Orleans
Author: Dominique Macquet
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Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make at Home
Author: Melissa Clark
Manufacturer: Clarkson Potter
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Viva la Vida: Festive Recipes for Entertaining Latin-Style
Author: Rafael Palomino
Manufacturer: Chronicle Books
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What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas
Author: Arthur Schwartz
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The Cook's Canon : 101 Classic Recipes Everyone Should Know (Cookbooks)
Author: Raymond Sokolov
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
Manufacturer: Broadway
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The Taste of Summer : Inspired Recipes for Casual Entertaining
Author: Diane Rossen Worthington
Manufacturer: Publisher Unknown
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Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes froom Around the World
Author: Steven Raichlen
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The Best Party Snacks: Simple Spreads, Nibbles and Other Festive Fare (Best Series)
Author: Gregg R. Gillespie
Manufacturer: Black Dog & Leventhal Publishers
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Surreal Gourmet Bites: Showstoppers and Conversation Starters
Author: Bob Blumer
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A Passion for Desserts
Author: Emily Luchetti
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Roma: Authentic Recipes from In and Around the Eternal City
Author: Julia Della Croce
Manufacturer: Chronicle Books
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Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone
Author: Dave Lieberman
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Patricia Yeo: Cooking from A to Z
Author: Patricia Yeo
Manufacturer: St. Martin's Press. New York.
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Chef's Secrets: Insider Techniques From America's Culinary Masters
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Roma: Authentic Recipes from In and Around the Eternal City
Author: Julia Della Croce
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