Chef's Book of Formulas, Yields, and Sizes Author: Arno Schmidt Manufacturer: Wiley
The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley
Professional Cooking, College Version Author: Wayne Gisslen Manufacturer: Wiley
The New Food Lover's Companion Author: Sharon Tyler Herbst Manufacturer: Barron's Educational Series
The Book of Yields: Accuracy in Food Costing and Purchasing Author: Francis T. Lynch Manufacturer: Wiley
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley