The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Tapas: A Taste of Spain in America
Author: Jose Andres
Manufacturer: Clarkson Potter
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Hors d'Oeuvres
Author: Victoria Blashford-Snell
Manufacturer: DK ADULT
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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion
Author: Meredith Deeds
Manufacturer: Chronicle Books
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Small Bites
Author: Jennifer Joyce
Manufacturer: DK ADULT
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Club Cuisine: Cooking with a Master Chef
Author: Edward G. Leonard
Manufacturer: Wiley
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Surreal Gourmet Bites: Showstoppers and Conversation Starters
Author: Bob Blumer
Manufacturer: Chronicle Books
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Hors D`oeuvres
Author: Victoria Blashford-Snell
Manufacturer: DK ADULT
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The Essential Finger Food Cookbook
Manufacturer: Thunder Bay Press (CA)
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The Hors D'Oeuvre Bible
Author: David Paul Larousse
Manufacturer: Wiley
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Cocktail Food: 50 Finger Foods with Attitude
Author: Sara Corpening Whiteford
Manufacturer: Chronicle Books
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Party Appetizers: Small Bites, Big Flavors
Author: Tori Ritchie
Manufacturer: Chronicle Books
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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Dishing with Style: Secrets to Great Tastes and Beautiful Presentations
Author: Rori Trovato
Manufacturer: Clarkson Potter
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The Book of Hors D`Oeuvres and Canapes
Author: Arno Schmidt
Manufacturer: Wiley
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Nibbled: 200 Fabulous Finger Food Ideas
Author: Katy Holder
Manufacturer: Thunder Bay Press (CA)
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Hors D'oeuvres
Author: Gillian Duffy
Manufacturer: William Morrow Cookbooks
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Finger Food: Bite-Size Food for Cocktail Parties
Author: Elsa Petersen-Schepelern
Manufacturer: Ryland Peters & Small
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Surreal Gourmet Bites: Showstoppers and Conversation Starters
Author: Bob Blumer
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Party Appetizers: Small Bites, Big Flavors
Author: Tori Ritchie
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Elements of Taste, The
Author: Gray Kunz
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