Digital Effects
Visual Effects
The Professional Chef's Knife Kit : Culinary Institute of America
Customers also bought these Products:
On Food and Cooking: The Science and Lore of the Kitchen
Author:
Harold McGee
Manufacturer: Scribner
The Professional Chef
Author:
The Culinary Institute of America
Manufacturer: Wiley
Baking and Pastry: Mastering the Art and Craft
Author:
The Culinary Institute of America
Manufacturer: Wiley
Larousse Gastronomique
Author:
Larousse Gastronomique
Manufacturer: Clarkson Potter
Becoming a Chef
Author:
Andrew Dornenburg
Manufacturer: Wiley
Culinary Artistry
Author:
Andrew Dornenburg
Manufacturer: Wiley
Culinary Math
Author:
Linda Blocker
Manufacturer: Wiley
Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Author:
James Peterson
Manufacturer: Wiley
The Professional Chef: Study Guide
Author:
The Culinary Institute of America (CIA)
Manufacturer: Wiley
Knife Skills Illustrated: A User's Manual
Author:
Peter Hertzmann
Manufacturer: W. W. Norton
The Making of a Chef: Mastering Heat at the Culinary Institute
Author:
Michael Ruhlman
Manufacturer: Holt Paperbacks
Knife Skills for Chefs
Author:
Christopher P. Day
Manufacturer: Prentice Hall
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author:
Culinary Institute of America®
Manufacturer: Wiley
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author:
The Culinary Institute of America
Manufacturer: Wiley
Cooking at Home with The Culinary Institute of America
Author:
The Culinary Institute of America
Manufacturer: Wiley
Le Cordon Bleu`s Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Author:
Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
Garde Manger, The Art and Craft of the Cold Kitchen
Author:
The Culinary Institute of America
Manufacturer: Wiley
Culinary Math
Author:
Julia Hill
Manufacturer: Wiley
The Professional Chef
Author:
Culinary Institute of America
Manufacturer: Wiley
The Professional Chef ® (Study Guide, 7th Edition)
Author:
The Culinary Institute of America
Manufacturer: Wiley
Cooking Essentials for the New Professional Chef
Author:
The Food and Beverage Institute
Manufacturer: Wiley
Add to Favorites
Sitemap
| Copyright 2006 www.visual-effects-society.org |
Contact Us