How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
Author: Mark Bittman
Manufacturer: Wiley
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The New Food Lover's Companion
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
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The Story of Tea: A Cultural History and Drinking Guide
Author: Mary Lou Heiss
Manufacturer: Ten Speed Press
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
Author: Norman Weinstein
Manufacturer: Stewart, Tabori & Chang
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs
Actor: Chef MikeC. with Chef Olivier Said
Director: Colin McAuliffe
Manufacturer: Kitchen on Fire Productions LLC
Rating: G (General Audience)
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An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Author: Chad Ward
Manufacturer: William Morrow Cookbooks
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J.A. Henckels Instructional Knife Skills DVD
Manufacturer: J. A. Henckels
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Ike: An American Hero
Author: Michael Korda
Manufacturer: HarperCollins
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The Fundamental Techniques of Classic Cuisine
Author: The French Culinary Institute
Manufacturer: "Stewart, Tabori and Chang"
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Knife Skills: In the kitchen
Author: Charlie Trotter
Manufacturer: DK ADULT
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
Manufacturer: Wiley
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How to Pick a Peach: The Search for Flavor from Farm to Table
Author: Russ Parsons
Manufacturer: Houghton Mifflin
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Knife Skills for Chefs
Author: Christopher P. Day
Manufacturer: Prentice Hall
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Modern Indian Cooking
Author: Hari Nayak
Manufacturer: Silverback Books
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