 Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Author: Jeff Hertzberg Manufacturer: Thomas Dunne Books
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Author: Peter Reinhart Manufacturer: Ten Speed Press
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 Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Manufacturer: Ten Speed Press
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 The Bread Bible Author: Rose Levy Beranbaum Manufacturer: W. W. Norton & Company
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 American Pie: My Search for the Perfect Pizza Author: Peter Reinhart Manufacturer: Ten Speed Press
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 Crust & Crumb: Master Formulas for Serious Bread Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press
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 Bread: A Baker's Book of Techniques and Recipes Author: Jeffrey Hamelman Manufacturer: Wiley
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 Artisan Baking Author: Maggie Glezer Manufacturer: Artisan
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 The Tassajara Bread Book Author: Edward Espe Brown Manufacturer: Shambhala
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 The Bread Builders: Hearth Loaves and Masonry Ovens Author: Daniel Wing Manufacturer: Chelsea Green
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 Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Author: Daniel Leader Manufacturer: W. W. Norton
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 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur Author: Nancy Silverton Manufacturer: Villard
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 The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking Author: Laurel Robertson Manufacturer: Random House Trade Paperbacks
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 Bread Alone: Bold Fresh Loaves from Your Own Hands Author: Daniel Leader Manufacturer: William Morrow Cookbooks
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 The Italian Baker Author: Carol Field Manufacturer: William Morrow Cookbooks
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 The Village Baker: Classic Regional Breads from Europe and America Author: Joe Ortiz Manufacturer: Ten Speed Press
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 Classic Sourdoughs: A Home Baker's Handbook Author: Ed Wood Manufacturer: Ten Speed Press
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 Artisan Baking Across America: The Breads, The Bakers, The Best Recipes Author: Maggie Glezer Manufacturer: Artisan
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 The Baker's Trade: A Recipe for Creating the Successful Small Bakery Author: Zachary Y. Schat Manufacturer: Acton Circle Pub Co
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 The Art of Handmade Bread: Contemporary European Recipes for the Home Baker Author: Dan Lepard Manufacturer: MITCH
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 Crust & Crumb: Master Formulas For Serious Bakers Author: Peter Reinhart Manufacturer: Ten Speed Press
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 Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread Author: Linda Collister Manufacturer: The Lyons Press
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 The Bread Book Author: Linda Collister Manufacturer: The Lyons Press
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 Bread Alone: Bold Fresh Author: Daniel Leader Manufacturer: William Morrow Cookbooks
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 Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth Author: Peter Reinhart
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 Bread Upon The Waters Author: Peter Reinhart Manufacturer: Da Capo Press
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 Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth Author: Peter Reinhart Manufacturer: Da Capo Press
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Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe Author: Br. Peter Reinhart Manufacturer: Running Press
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Sacramental Magic in a Small-Town Cafe. Recipes and Stories from Brother Juniper`s Cafe. Author: Brother Peter Reinhart Manufacturer: Addison-Wesley Publishing
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