 The Professional Chef Author: The Culinary Institute of America Manufacturer: Wiley
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 Cooking Author: James Peterson Manufacturer: Ten Speed Press
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 Working the Plate: The Art of Food Presentation Author: Christopher Styler Manufacturer: Wiley
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 Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD) Author: Norman Weinstein Manufacturer: Stewart, Tabori & Chang
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 The Making of a Chef: Mastering Heat at the Culinary Institute Author: Michael Ruhlman Manufacturer: Holt Paperbacks
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 Mastering Knife Skills: Cutting-Edge Tips, Tricks & Techniques Used by Professional Chefs Actor: Chef MikeC. with Chef Olivier Said Director: Colin McAuliffe Manufacturer: Kitchen on Fire Productions LLC Rating: G (General Audience)
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 On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall
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 J.A. Henckels Instructional Knife Skills DVD Manufacturer: J. A. Henckels
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 Knife Skills Illustrated: A User's Manual Author: Peter Hertzmann Manufacturer: W. W. Norton
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 In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley
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 The Professional Chef Author: Culinary Institute of America Manufacturer: Wiley
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 The Fundamental Techniques of Classic Cuisine Author: The French Culinary Institute Manufacturer: "Stewart, Tabori and Chang"
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 Becoming a Chef Author: Andrew Dornenburg Manufacturer: Wiley
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 Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America Author: The Culinary Institute of America Manufacturer: Wiley
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 The Professional Chef's Knife Kit Author: Culinary Institute of America Manufacturer: Wiley
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 Culinary Fundamentals Author: American Culinary Federation The Manufacturer: Prentice Hall
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 Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley
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 Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition) Author: Gaye Ingram Manufacturer: Prentice Hall
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 Dimensions of the Hospitality Industry: An Introduction, 3rd Edition Author: Paul R. Dittmer Manufacturer: Wiley
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 Dimensions of the Hospitality Industry: An Introduction Author: Paul R. Dittmer Manufacturer: Van Nostrand Reinhold Company
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