On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
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CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Author: Grace Young
Manufacturer: Simon & Schuster
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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The Complete Meat Cookbook
Author: Bruce Aidells
Manufacturer: Houghton Mifflin
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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
Manufacturer: Broadway
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Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
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Real Beer And Good Eats: The Rebirth of America`s Beer and Food Traditions (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
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The Great American Meat Book (Knopf Cooks American Series)
Author: Merle Ellis
Manufacturer: Knopf
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Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
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How to Cook Meat
Author: Christopher Schlesinger
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Fried Chicken: An American Story
Author: John T. Edge
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Real Beer and Good Eats: The Rebirth of America`s Beer and Food Traditions (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
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Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
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