Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: Harper Paperbacks
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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At Your Service: A Hands-On Guide to the Professional Dining Room
Author: Culinary Institute of America
Manufacturer: Wiley
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Mustards Grill Napa Valley Cookbook
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Author: Todd English
Manufacturer: Simon & Schuster
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
Manufacturer: Scribner
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Tom Douglas' Seattle Kitchen
Author: Tom Douglas
Manufacturer: William Morrow Cookbooks
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Union Square Cafe Cookbook Ri : 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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The Tra Vigne Cookbook
Author: Michael Chiarello
Manufacturer: Chronicle Books
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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The Inn at Little Washington Cookbook: A Consuming Passion
Author: Patrick O`Connell
Manufacturer: Random House
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The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Author: Todd English
Manufacturer: Simon & Schuster
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The Provence Cookbook
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant
Author: Salvatore Scognamillo
Manufacturer: Clarkson Potter
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America's Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
Manufacturer: Wiley
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The Palm Restaurant Cookbook
Author: Brigit Legere Binns
Manufacturer: Running Press
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Alfred Portale's Gotham Bar and Grill Cookbook
Author: Alfred Portale
Manufacturer: Broadway
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
Manufacturer: Villard
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
Manufacturer: Simon & Schuster
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Great American Food
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
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Rockenwagner
Author: Hans Rockenwagner
Manufacturer: Ten Speed Press
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American Bistro
Author: Diane Rossen Worthington
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Tom's Big Dinners : Big-Time Home Cooking for Family and Friends
Author: Tom Douglas
Manufacturer: William Morrow & Company, Inc.
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