Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
Author: Ina Garten
Manufacturer: Clarkson Potter
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: Harper Paperbacks
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Mustards Grill Napa Valley Cookbook
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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The Balthazar Cookbook
Author: Keith Mcnally
Manufacturer: Clarkson Potter
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
Author: Todd English
Manufacturer: Simon & Schuster
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Staff Meals from Chanterelle
Author: David Waltuck
Manufacturer: Workman Publishing Company
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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The Babbo Cookbook
Author: Mario Batali
Manufacturer: Clarkson Potter
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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The Dean and DeLuca Cookbook
Author: David Rosengarten
Manufacturer: Random House
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Tom Douglas' Seattle Kitchen
Author: Tom Douglas
Manufacturer: William Morrow Cookbooks
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
Manufacturer: William Morrow Cookbooks
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Author: Todd English
Manufacturer: Simon & Schuster
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America's Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
Manufacturer: Wiley
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
Manufacturer: Wiley
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Alfred Portale's Gotham Bar and Grill Cookbook
Author: Alfred Portale
Manufacturer: Broadway
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
Manufacturer: Villard
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Simple Cuisine: Easy Recipes for Four-Star Food
Author: Jean-Georges Vongerichten
Manufacturer: Wiley
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The Palm Restaurant Cookbook
Author: Brigit Legere Binns
Manufacturer: Running Press
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
Manufacturer: Simon & Schuster
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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Great American Food
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Setting the Table: The Transforming Power of Hospitality in Business
Author: Danny Meyer
Manufacturer: HarperCollins
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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The Valentino Cookbook
Author: Piero Selvaggio
Manufacturer: Villard
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
Manufacturer: William Morrow Cookbooks
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
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Contorni: Authentic Italian Side Dishes for All Seasons
Author: Susan Simon
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
Author: Tom Valenti
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Jeremiah Tower's New American Classics
Author: Jeremiah Tower
Manufacturer: Harpercollins
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