 How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food Author: Mark Bittman Manufacturer: Wiley
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 How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Author: Mark Bittman Manufacturer: Wiley
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 Joy of Cooking: 75th Anniversary Edition - 2006 Author: Irma S. Rombauer Manufacturer: Scribner
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 The New Best Recipe: All-New Edition Author: Cook`s Illustrated Magazine Manufacturer: America?s Test Kitchen Top 20 - Culinary Arts & Techniques
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 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Author: Alice Waters Manufacturer: Clarkson Potter
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 Vegetarian Cooking for Everyone Author: Deborah Madison Manufacturer: Broadway
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 Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD Author: Mark Bittman Manufacturer: Broadway
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 Essentials of Classic Italian Cooking Author: Marcella Hazan Manufacturer: Knopf
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 The Best Recipes in the World Author: Mark Bittman Manufacturer: Broadway
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 The Way to Cook Author: Julia Child Manufacturer: Knopf
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 The 1997 Joy of Cooking Author: Marion Rombauer Becker Manufacturer: Scribner
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 How to Cook Everything: The Basics Author: Mark Bittman Manufacturer: Wiley
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 The Minimalist Cooks Dinner Author: Mark Bittman Manufacturer: Broadway
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 The Gourmet Cookbook: More Than 1000 Recipes Author: John Willoughby Manufacturer: Houghton Mifflin
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 Fish: The Complete Guide to Buying and Cooking Author: Mark Bittman Manufacturer: Wiley
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 How to Cook Everything : Quick Cooking Author: Mark Bittman Manufacturer: Wiley
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 How to Cook Everything : Easy Weekend Cooking Author: Mark Bittman Manufacturer: Wiley
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 The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time Author: Mark Bittman Manufacturer: Broadway
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 How to Cook Everything: Bittman Takes on America's Chefs Author: Mark Bittman Manufacturer: Wiley
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 The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time Author: Mark Bittman Manufacturer: Broadway
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 How to Cook Everything : Vegetarian Cooking Author: Mark Bittman Manufacturer: Wiley
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 How to Cook Everything: Holiday Cooking Author: Mark Bittman Manufacturer: Wiley
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